What is elliots pecans?

Elliott's Pecans are a popular variety of pecan nuts that are known for their large size, rich flavor, and high-quality. They are named after their breeder, O.E. Elliott, who developed them in the early 1900s in Florida.

Elliott's Pecans are primarily grown in the southeastern region of the United States, particularly in Georgia and Texas. These nuts are harvested in the fall and are commonly used in baked goods and other recipes that call for pecans.

One of the distinguishing features of Elliott's Pecans is their thin shell, which makes them easy to crack and shell. They also have a high oil content, which gives them a rich, delicious flavor and makes them perfect for roasting.

Elliott's Pecans are a good source of protein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin E, magnesium, and potassium. These nutrients are important for supporting overall health and wellness.

Overall, Elliott's Pecans are a nutritious and delicious addition to any diet. They are a popular ingredient in many recipes, and their unique flavor and texture make them a favorite among nut enthusiasts.